 Large plant can grow up to 6 feet tall and grows roots up to 2 feet long. It is useful for Asian cooking or medicinal use.
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 Chives have a great flavor similar to onions. Perennial plant returns yearly. 85 days from plant to harvest.
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 Cilantro has many uses in cooking. Grows only one season. Matures in about 60 days.
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 Dill is used for making pickles and flavoring soups. Plant grows to 3' tall. 65 days until maturity.
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 Stalks and flowers are good for flavoring. Plant grows to 12" high. Ready for harvest in 85 days.
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 This flat leaved parsley is useful for flavoring potatoes rice, fish, and various stews. Ready for harvest in 60 days.
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 Lemon Basil is good for adding flavor to foods and is well known for it's scent. Plant grows up to 8 inches tall. Matures in 90 days.
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 Lemon Grass is a great herb for making teas. Ready for harvest in 75-100 days. Grows to about 3 feet tall.
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 Marjoram is a good substitute for Oregano and is good for flavoring red meats. Matures in 75 days.
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 Mizuna is a great mustard variety for use in salads. It has dandelion type leaves that grow quickly and can be continually harvested after 30 days.
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 Oregano is a great herb for Italian cooking and is useful in many meats and sauces. Matures in 90 days.
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 Peppermint is a great herb for flavor and makes good teas. The plant grows up to 3 feet tall with purple flowers.
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Purple Ruffles Basil is a hearty basil with dark purple leaves. The plants can be ornamental or culinary and the glossy leaves have a slight licorice flavor.
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 Red Giant mustard is a shorter mustard plant with dark purple/red leaves. It is disease resistant and slow bolting. Ready for harvest in 60 days.
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 Rosemary is a common perennial cooking herb. It is also great for landscaping.
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 Sage is a popular culinary herb similar to pepper. It also grows beautiful purple flowers and has a great fragrance.
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 Summer savory is an annual plant that is frequently used to flavor beans. Plant matures in 60 days.
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 Mustard grows great leaves for salads. The plant grows up to 3 feet tall. Also great for making condiments.
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 Tendergreen mustard is a mild variety with thick leaves that have a flavor somewhere inbetween mustard and cabbage. Ready for harvest in 45 days.
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 Thyme is a popular herb which grows leaves that are used in cooking. The plant grows from 8-10" tall.
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