Somewhat mild chilies. Chilies grow to about 6” long. Ready for harvest in 80 days.
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The Ancho Grande is known as a Poblano when green. The large pepper ripens from green to red. Ready for harvest in 76 days.
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The Big Jim variety is a very long chilie with a mildly hot flavor. Entire plant ripens at once. Ready for harvest in 75 days.
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Twisted fruits are extremely hot. A great pepper for hot sauces. Ready for harvest in 70 days.
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The Garden Salsa Hybrid is a medium hot pepper with a high yields, making it the perfect pepper for use in salsa. Ready for harvest in 73 days.
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The Habanero Orange is one of the hottest available peppers with small orange fruits. Ready for harvest in 90 days.
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The Holy Molé Hybrid is a pasilla-type pepper with peppers reaching up to 9" long. Ready for harvest when peppers are a chocolate color, at 85 days.
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The Hungarian Yellow Wax Hot pepper is a prolific plant with waxy yellow peppers that are medium hot. Ready for harvest in 72 days.
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Dark green or red peppers. Peppers grow to about 3” long with a blunt tip. Ready for harvest in 75 days.
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The Large Red Cherry Hot pepper is a tiny red pepper that yields very hot peppers continuously. Ready for harvest in 80 days.
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The Mariachi Hybrid is a mild, cone shaped chili pepper. The early fruits are high yielding and flavorful. Ready for harvest in 65-68 days.
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The Mucho Nacho Hybrid is a huge jalapeno pepper at about an inch longer than regular jalapenos. Ready for harvest in 70 days.
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Pasilla Bajio peppers are long slender peppers reaching up to 14" long. The rich flavor is great for use in Molé sauce. Ready for harvest in 80 days.
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The Santa Fe Grande peppers grow to about 4" on a plant that continiously yields lots of peppers. Ready for harvest in 80 days.
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Plant grows to 3 feet tall. Yields thin 2” long peppers. Ready for harvest in 80 days
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The Super Chili Hybrid is a super productive chili with small pepper that ripen from green to orange to red. Ready for harvest in 75 days.
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The Thai Hot pepper is very hot pepper about 1" long. The peppers are great for ornamental or culinary uses. Ready for harvest in 80 days.
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