Long Island Improved Brussel Sprout Seeds
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1/2 Gram Packet: approx seed count=225
The Long Island Improved Brussel Sprout has sprouts about 1" across on a plant the grows to about 24" tall. The sprouts are firm and prolific and make a great sprout for freezing. Produces brussel sprouts over a long season.
The Long Island Improved Brussel Sprout has sprouts about 1" across on a plant the grows to about 24" tall. The sprouts are firm and prolific and make a great sprout for freezing. Produces brussel sprouts over a long season.
- Brassica oleracea var. gemmifera
- 85% Germination rate
- 90 days from plant until harvest
- 99% Pure
- Country of Origin: USA
Planting instructions:Long Island Brussel Sprouts can be started indoors about 6-8 weeks early or directly sown. In the springtime they should be planted as soon as the soil is workable. In areas with a long growing season they can also be planted in late summer such as June and July for a fall harvest.
Care: Brussel Sprouts require good soil. Compost and lime will help prepare soil. Keep free of weeds and water when moisture is low.
Harvesting: Cut the Long Island sprouts off as they reach about 1" in size. Larger heads will lose their flavor.
Nutritional Value: A good source of Calcium and Vitamins A, and C.
Collecting Seed: Long Island Brussel Sprouts are a biennial plant that produce a seed stalk the second year. When seeds have matured and dried on the seed stalk, separate chaff with your fingers, then collect and dry seed. Store in a cool, dry area.
Wikipedia-Brussel Sprouts
| Planting Depth | Seed Spacing | Row Spacing | Germination Temperature | Germination Time in Days | Average Planting Dates | Seeds per foot row | Spacing after Thinning | Days to maturity |
| 1/2" | 3-4" | 30" | 70-85 | 6-9 | Varies | 4 | 14-18" | 90 |
Harvesting: Cut the Long Island sprouts off as they reach about 1" in size. Larger heads will lose their flavor.
Nutritional Value: A good source of Calcium and Vitamins A, and C.
Collecting Seed: Long Island Brussel Sprouts are a biennial plant that produce a seed stalk the second year. When seeds have matured and dried on the seed stalk, separate chaff with your fingers, then collect and dry seed. Store in a cool, dry area.
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Some images in the site are used under license from NOVA-Photo-Graphik © 2008
Some images in the site are used under license from NOVA-Photo-Graphik © 2008
