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Pak Choi White Stem Cabbage Seeds
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1/2 Gram Packet: approx seed count=100
The Pak Choi White Stem is a Chinese cabbage with loose leaves and thick white ribs. The leaves are delicious and mild. The Pak Choi is cold resistant and hearty.
The Pak Choi White Stem is a Chinese cabbage with loose leaves and thick white ribs. The leaves are delicious and mild. The Pak Choi is cold resistant and hearty.
- Brassica rapa
- 97% Germination rate
- 45 days until harvest
- 99% Pure
- Country of Origin: USA
Planting instructions:Plant Pak Choi in the spring in a sunny location. Do not plant in same place as previous year to minimize diseases. Firm soil over the seeds and keep moist.
Care: Keep Pak Choi free of weeds and water regularly. Protect from insects
Harvesting: Cut Pak Choi just above the lowest leaves and harvest when the head is firm. Continue to water and a second head(s) will form. The secondary heads are very sweet and delicious. Cut and harvest when this new head(s) is about 2-3 inches in size.
Nutritional Value:A valuable source of Vitamins: C & U.
Collecting Seed:Pak Choi is a biennial plant that produces a seed stalk the second year. Selected roots need to be kept cool and moist. Protect first year roots from winter freezing by burying in sand or leaving it in ground covered with heavy mulch. Seed heads form after summer growth. When seeds have matured and partially dried on the seed stalk, gather the seed before it falls to the ground. Complete the drying process at room temperature. Store Pak Choi seeds in a cool, dry area.
Wikipedia-Chinese Cabbage| Planting Depth | Seed Spacing | Row Spacing | Germination Temperature | Germination Time in Days | Average Planting Dates | Seeds per foot row | Spacing after Thinning | Days to maturity |
| 1/4-1/2" | 1" | 18-24" | 40-85 | 5-14 | 3/15-5/1 | 12 | 12-24" | 45 |
Harvesting: Cut Pak Choi just above the lowest leaves and harvest when the head is firm. Continue to water and a second head(s) will form. The secondary heads are very sweet and delicious. Cut and harvest when this new head(s) is about 2-3 inches in size.
Nutritional Value:A valuable source of Vitamins: C & U.
Collecting Seed:Pak Choi is a biennial plant that produces a seed stalk the second year. Selected roots need to be kept cool and moist. Protect first year roots from winter freezing by burying in sand or leaving it in ground covered with heavy mulch. Seed heads form after summer growth. When seeds have matured and partially dried on the seed stalk, gather the seed before it falls to the ground. Complete the drying process at room temperature. Store Pak Choi seeds in a cool, dry area.
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Gardening Tips
Many factors can affect the germination and growth of your garden or flower seeds. Try some of these suggestions to improve your seeds' chance of success:- Sometimes some seeds should soak in water for 4-6 hours before planting seeds in ground.
- Store seeds in cool dry location to prevent seeds germinating prematurely.
- Water freshly planted seeds or newly transplanted plants heavily.
- Use mulch around base of developing plants to prevent weeds.
- Compost your grasses, leaves etc before trying to grow vegetables or flowers that need rich soil.
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Some images in the site are used under license from NOVA-Photo-Graphik © 2008
Some images in the site are used under license from NOVA-Photo-Graphik © 2008
